Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 unbaked 9-inch pie shell; 1 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1 tsp. ginger; 3/4 tsp. cinnamon; 1/8 tsp. nutmeg; 2 c. canned pumpkin; 1 1/2 Tbsp. light molasses; 1 1/2 Tbsp. melted butter; 3 eggs; 1 3/4 c. prepared eggnog; 2 Tbsp. brandy

13 ingredients

5 steps

Ingredients

1 unbaked 9-inch pie shell
1 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 tsp. ginger
3/4 tsp. cinnamon
1/8 tsp. nutmeg
2 c. canned pumpkin
1 1/2 Tbsp. light molasses
1 1/2 Tbsp. melted butter
3 eggs
1 3/4 c. prepared eggnog
2 Tbsp. brandy

Directions

1

Prepare your favorite pastry shell; refrigerate.
2

Mix sugar, flour, salt, ginger, cinnamon and nutmeg in a large mixing bowl. Add the pumpkin, molasses and melted butter and blend well. Slightly beat the eggs; add eggnog to the eggs.
3

Pour into pumpkin mixture and mix well.
4

Stir in brandy.
5

Pour into the pastry shell. Bake in 425° oven for 40 minutes or until silver knife inserted comes out clean.