Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 1/2 c. cooked canned pumpkin; 1/4 c. white corn syrup; 2 eggs; 1/2 c. evaporated milk; 2 Tbsp. butter or margarine; 1/2 c. hot milk; 1/2 c. firmly packed brown sugar; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/8 tsp. cloves; 1 unbaked pie shell

13 ingredients

6 steps

Ingredients

1 1/2 c. cooked canned pumpkin
1/4 c. white corn syrup
2 eggs
1/2 c. evaporated milk
2 Tbsp. butter or margarine
1/2 c. hot milk
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/8 tsp. cloves
1 unbaked pie shell

Directions

1

Combine pumpkin, corn syrup, eggs and evaporated milk.
2

Stir butter into the hot milk.
3

Combine brown sugar, salt and spices. Mix until well blended.
4

Combine all three mixtures.
5

Pour into pie shell.
6

Bake at 425° for 15 minutes, then reduce to 350° and bake 35 minutes longer or until knife inserted comes out clean.