Pumpkin Pie

11 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 2 eggs
  • 1 (29 oz.) can pumpkin
  • 1 (12 fluid oz.) can evaporated milk
  • 2 (9-inch) single crust unbaked pie shells

Directions

  1. 1
    Blend sugar, spices and salt together.
  2. 2
    Beat eggs with evaporated milk and combine with sugar, spices and pumpkin until smooth.
  3. 3
    Pour filling into unbaked pie shells.
  4. 4
    Bake in hot oven (425°) for 15 minutes; reduce heat to moderate (350°).
  5. 5
    Continue baking 35 minutes or until knife inserted in pie comes out clean. Cool before serving.

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