Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (15 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 2/3 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • pinch of salt
  • 1 (9-inch) deep dish crust

Directions

  1. 1
    Combine all ingredients except crust.
  2. 2
    Use the electric mixer and whip on high for 2 minutes.
  3. 3
    Place in unbaked crust.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce to 350°.
  6. 6
    Bake for 45 minutes or until when knife is inserted in the middle, comes out clean. Cool.

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