Meat Cake

Directions

1. 1
   Saute first 3 ingredients till translucent and let cool.
2. 2
   Mix together bread crumbs, milk, and eggs.
3. 3
   Add in 1/2 can of the tomato paste till mixed inches.
4. 4
   Add the sauteed vegetables.
5. 5
   Mix in the worcestershire, Mrs. Dash and salt and pepper.
6. 6
   By hand mix in the meat so it is well incorporated with all other ingredients.
7. 7
   Pour into the pyrex and flatten out so is even through out the pan.
8. 8
   In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
9. 9
   Pour it on top of of the cake and bake at 350 degrees for one hour.
10. 10
    In sauce pan mix the rest of the tomato paste with 1 cup water.
11. 11
    Follow the rest of the directions on the gravy mix.
12. 12
    Serve the tomato gravy with the meat cake.