Pumpkin Pie

6 ingredients
1 steps

Ingredients

  • 16 oz. can pumpkin
  • 14 oz. can Eagle Brand milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger (optional)
  • whipped topping/ice cream

Directions

  1. 1
    Preheat oven to 425°. Prepare pie crusts. In large mixing bowl, blend each ingredient. Pour ingredients into unbaked pie crust. Bake at 425° for 15 minutes. Lower temperature to 350° and continue baking for 35 to 40 minutes or until test knife inserted comes out clean. Cool before cutting. Makes 1 large or 2 small pies.

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