Roasted Tomato Salsa

Directions

1. 1
   1.
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   Preheat the broiler.
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   2.
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   In a medium baking dish, place Roma (plum) tomatoes, garlic, onion and jalapeno pepper.
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   Drizzle with olive oil.
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   3.
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   Checking often, broil for 5 to 10 minutes or until the outsides of the vegetables are charred.
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   4.
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   Remove the vegetables from the heat.
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    Remove and discard tomato cores, jalapeno stem and garlic skins.
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    5.
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    In a food processor, coarsely chop the charred vegetables.
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    Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
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    6.
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    Serve and enjoy!