Pumpkin Pie

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can solid pack pumpkin
  • 2 eggs, beaten
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1 can evaporated milk (13 oz.)
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix ingredients as given.
  3. 3
    Pour into pie shell and bake 15 minutes.
  4. 4
    Reduce heat to 350°.
  5. 5
    Continue baking 45 minutes or until knife inserted comes out clean.
  6. 6
    Cool completely.
  7. 7
    Garnish with whipped cream, if desired.

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