Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 1/2 cups granulated sugar; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 4 large eggs; 1 can 29-oz Libby's 100% Pure Pumpkin; 2 cans 12 oz evaporated milk (can use sweetened condensed milk and halve or third the sugar); 1 teaspoon vanilla extract; 2 pie crusts

11 ingredients

10 steps

Ingredients

1 1/2 cups granulated sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon allspice
4 large eggs
1 can 29-oz Libby's 100% Pure Pumpkin
2 cans 12 oz evaporated milk (can use sweetened condensed milk and halve or third the sugar)
1 teaspoon vanilla extract
2 pie crusts

Directions

1

Mix sugar, salt, cinnamon, ginger, cloves, allspice in a small bowl
2

Beat eggs in large bowl
3

Add pumpkin to eggs, mix
4

Add spice mixture to liquids, mix
5

Slowly add evaporated milk, mix
6

Pour into pie shells
7

Cover crusts with aluminum foil or pie rings
8

Bake in preheated oven at 425 F for 15 minutes
9

Lower temperature to 350 F and bake for 40-50 minutes until knife inserted in center comes out clean
10

Cool on wire racks before refrigerating