Poulet Cleana

Name: Poulet Cleana
Ingredients: 6 boneless skinless chicken breasts; 14 cup butter; 12 teaspoon salt; 14 cup flour; 14 teaspoon paprika; 12 teaspoon curry powder; 1 dash pepper; 2 tablespoons flour; 2 tablespoons butter; 34 cup chicken stock; 12 cup dry white wine; 2 tomatoes, sliced; 12 cup mushroom, sliced; 14 cup green onion, sliced thinly

14 ingredients

9 steps

Ingredients

6 boneless skinless chicken breasts
14 cup butter
12 teaspoon salt
14 cup flour
14 teaspoon paprika
12 teaspoon curry powder
1 dash pepper
2 tablespoons flour
2 tablespoons butter
34 cup chicken stock
12 cup dry white wine
2 tomatoes, sliced
12 cup mushroom, sliced
14 cup green onion, sliced thinly

Directions

1

Shake the chicken pieces in a bag with flour, salt, pepper, paprika and curry powder.
2

(I usually cut the chicken in half at this point so each piece has a tomato on top)
3

Melt 1/4 cup of butter in a 2 quart shallow baking dish.
4

Place chicken pieces on top of butter and cook in the oven at 375*F for 30 minutes or until golden brown on the underside and chicken is tender.
5

Meanwhile, melt 2 tbsp of butter over medium heat and stir in flour and cook until bubbly.
6

Add chicken stock and white wine slowly stirring until smooth (this is a thin sauce).
7

Remove chicken from oven, turn pieces over and top each piece of chicken with a tomato slice, sliced mushrooms and sprinkle with the green onions.
8

Top with the sauce and return to oven for about 20 minutes lowering the heat to 300*F.
9

Enjoy!