Pumpkin Pie

1 ingredients
2 steps

Ingredients

  • ["1 cup Pumpkin Puree", "2 whole Eggs, Beaten", "1 teaspoon Ground Cinnamon", "1 teaspoon Ground Ginger", "1 Tablespoon Butter, Melted", "1 cup Whole Or 2% Milk", "1 cup Sugar", "1/2 teaspoons Salt", "1 whole 9\" Pie Crust""]"

Directions

  1. 1
    Preheat oven to 425 degrees. Combine all ingredients except pie shell in a large bowl. Pour into the pie shell. Place pie pan on a baking sheet to catch any overflow and bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
  2. 2
    Note: I like to use the remaining pumpkin out of the can to make another pie. I cut the ingredients back just slightly to make up for the smaller amount of pumpkin.

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