Potatoes Romanoff

7 ingredients
4 steps

Ingredients

  • 4 medium potatoes
  • 1 c. sour cream
  • 1 1/4 c. shredded sharp Cheddar cheese
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 4 green scallions, sliced
  • paprika

Directions

  1. 1
    Cook potatoes with jackets until tender.
  2. 2
    Peel and shred. Combine with sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into a 1 1/2-quart casserole.
  3. 3
    Sprinkle with remaining cheese and paprika.
  4. 4
    Bake, uncovered, at 350° for 30 to 40 minutes.

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