Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 (16 ounce) can pumpkin (or 1 1/2 cups if using fresh); 1 12 cups sugar; 3 tablespoons flour, rounded; 3 eggs; 12 cup butter; 1 (5 ounce) can evaporated milk; 1 teaspoon vanilla; 1 tablespoon sugar; 1 tablespoon nutmeg; 2 unbaked pastry shells

10 ingredients

3 steps

Ingredients

1 (16 ounce) can pumpkin (or 1 1/2 cups if using fresh)
1 12 cups sugar
3 tablespoons flour, rounded
3 eggs
12 cup butter
1 (5 ounce) can evaporated milk
1 teaspoon vanilla
1 tablespoon sugar
1 tablespoon nutmeg
2 unbaked pastry shells

Directions

1

Mix all ingredients together except nutmeg and 1 tablespoon sugar, adding eggs one at a time.
2

Pour mixture into pastry shells and bake at 300 degrees for 1 hour and 40 minutes.
3

Remove pies from oven and sprinkle with the nutmeg/sugar mixture.