Pumpkin Pie

7 ingredients
7 steps

Ingredients

  • 34 cup sugar
  • 12 teaspoon salt
  • 1 34 teaspoons pumpkin pie spice
  • 2 large eggs
  • 15 ounces canned pumpkin
  • 12 ounces evaporated milk
  • 1 (9 inch) unbaked pie shells

Directions

  1. 1
    Mix sugar, salt, and pumpkin pie spice in a small bowl.
  2. 2
    Beat eggs in a large bowl.
  3. 3
    Stir in pumpkin and sugar-spice mixture.
  4. 4
    Gradually stir in evaporated milk.
  5. 5
    Pour into pie shell.
  6. 6
    Bake in preheated 425 degree oven for 40 50 minutes or until knife inserted near the center comes out clean.
  7. 7
    Cool on a wire rack for two hours.

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