Pumpkin Pie
7 ingredients
7 steps
Ingredients
- 34 cup sugar
- 12 teaspoon salt
- 1 34 teaspoons pumpkin pie spice
- 2 large eggs
- 15 ounces canned pumpkin
- 12 ounces evaporated milk
- 1 (9 inch) unbaked pie shells
Directions
-
1Mix sugar, salt, and pumpkin pie spice in a small bowl.
-
2Beat eggs in a large bowl.
-
3Stir in pumpkin and sugar-spice mixture.
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4Gradually stir in evaporated milk.
-
5Pour into pie shell.
-
6Bake in preheated 425 degree oven for 40 50 minutes or until knife inserted near the center comes out clean.
-
7Cool on a wire rack for two hours.
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