Pumpkin Pie

Directions

1. 1
   Mix--- sugar, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
2. 2
   Stir in eggs, pumpkin, sugar, and evaporated milk.
3. 3
   Pour--- into pie shell.
4. 4
   Bake--- in preheated 425 F oven for 15 minutes.
5. 5
   Reduce temperature to 350 F; bake for 40 to 50 until knife inserted in the center comes out clean.
6. 6
   Cool and enjoy.
7. 7
   The spices are measured in heaping teaspoons exp.
8. 8
   1 heaping teaspoon cinnamon --.
9. 9
   For the best flavor use freshly ground ( that you grind yourself) spices and fresh homemade pumpkin.
10. 10
    You can make this by cutting and pealing your pumpkin putting it into a large pot.
11. 11
    Fill it with water until it just covers the pumpkin and cook until soft.
12. 12
    Than use a blender, food processor or stick blender to make process it.
13. 13
    Freeze in freezer bags in 16 oz - 2 cup amounts.