Pumpkin Pie

Name: Pumpkin Pie
Ingredients: pastry dough, for 9 inch one-crust pie; 2 eggs; 16 ounces pumpkin puree or 2 cups cooked pumpkin; 34 cup sugar; 12 teaspoon salt; 1 teaspoon ground cinnamon; 12 teaspoon ground ginger; 14 teaspoon ground cloves; 1 23 cups evaporated milk

9 ingredients

1 steps

Ingredients

pastry dough, for 9 inch one-crust pie
2 eggs
16 ounces pumpkin puree or 2 cups cooked pumpkin
34 cup sugar
12 teaspoon salt
1 teaspoon ground cinnamon
12 teaspoon ground ginger
14 teaspoon ground cloves
1 23 cups evaporated milk

Directions

1

["Heat oven to 425.", "Prepare pastry.", "Beat eggs slightly with hand beater.", "Beat in remaining ingredients.", "Place pastry-lined pie plate on oven rack and pour in filling.", "Bake 15 minutes.", "Reduce oven temperature to 350.", "Bake until knife inserted in center comes out clean (8\" pie 35 minutes longer