Toffee Bars

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   In a mixer, beat the butter, sugar, egg yolk, and vanilla.
3. 3
   Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary.
4. 4
   Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
5. 5
   Bake until slightly browned, about 20 to 25 minutes.
6. 6
   Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt.
7. 7
   Sprinkle with nuts and cranberries.
8. 8
   Allow to set, about 15 minutes, and then cut into squares.
9. 9
   A viewer, who may not be a professional cook, provided this recipe.
10. 10
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.