Apple Crisp

4 ingredients
6 steps

Ingredients

  • 6 Michigan apples
  • 1 c. brown sugar
  • 1 c. flour
  • 1/2 c. butter

Directions

  1. 1
    Mix together sugar, flour and butter.
  2. 2
    Grease shallow, 8-inch square pan.
  3. 3
    Fill bottom of pan with sliced apples.
  4. 4
    Put topping over apples.
  5. 5
    Bake in slow oven at 325° for approximately 25 minutes.
  6. 6
    Serve with ice cream!

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