Pumpkin Pie A La Easy

12 ingredients
3 steps

Ingredients

  • 1 1/4 cups flour
  • 3/4 cup oats (quick or old-fashioned)
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecans, chopped
  • 2/3 cup butter, melted
  • 4 eggs, lightly beaten
  • 2 (15 ounce) cans solid pack pumpkin
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 350*. Combine flour, oats, brown sugar and pecans. Add melted butter and mix well. Press into the bottom of baking pan. Bake 15 minutes.
  2. 2
    While crust is baking combine eggs, pumpkin, milk, spices and salt and whisk until smooth. Pour over crust and bake 30-35 minutes until filling is set and knife inserted in center comes out clean.
  3. 3
    Let cool at room temperature. Cut into squares and garnish with whipped topping and pecan halves, if desired. Refrigerate any leftovers.

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