Pumpkin Pie Bars

Name: Pumpkin Pie Bars
Ingredients: 1/4 cup dark brown sugar; 1/2 cup granulated sugar; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 2 large eggs; One 15-ounce can pure pumpkin puree; One 12-ounce can evaporated milk; Baked Press-In Crust (see Note); Creme fraiche, for serving

12 ingredients

8 steps

Ingredients

1/4 cup dark brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon salt
2 large eggs
One 15-ounce can pure pumpkin puree
One 12-ounce can evaporated milk
Baked Press-In Crust (see Note)
Creme fraiche, for serving

Directions

1

Preheat the oven to 425.
2

In a small bowl, whisk the sugars with the spices and salt.
3

In a medium bowl, whisk the eggs.
4

Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.
5

Pour the filling into the crust and bake for 10 minutes.
6

Lower the oven temperature to 350 and bake for about 25 minutes longer, until the filling is fully set.
7

Transfer the pan to a rack and let cool completely.
8

Cut into bars and serve with creme fraiche.