Pumpkin Pie Bars

Name: Pumpkin Pie Bars
Ingredients: 3/4 cups all-purpose flour; 3/4 cup spelt or whole wheat pastry flour; 1 cup chopped toasted pecans; 1/2 cup of rapadura or brown sugar; 2 teaspoons ground cinnamon (one teaspoon for crust, one for batter); 1/2 cup melted butter; 1 (15 ounce) can pumpkin; 1 cup heavy cream (1 cup pureed ricotta works just as well); 1/4 cup maple syrup; 2 eggs; 1 tsp. vanilla; 1/2 tsp. ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon salt

14 ingredients

1 steps

Ingredients

3/4 cups all-purpose flour
3/4 cup spelt or whole wheat pastry flour
1 cup chopped toasted pecans
1/2 cup of rapadura or brown sugar
2 teaspoons ground cinnamon (one teaspoon for crust, one for batter)
1/2 cup melted butter
1 (15 ounce) can pumpkin
1 cup heavy cream (1 cup pureed ricotta works just as well)
1/4 cup maple syrup
2 eggs
1 tsp. vanilla
1/2 tsp. ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt

Directions

1

{"0":"Preheat oven to 350. In mixing bowl, combine flours, nuts, sugar and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1\/3 of the mixture. Pat remaining mixture on bottom of 13x9-inch baking pan (you can use a bit smaller pan, it will just be a deeper bar and cook a bit longer)","2":"Meanwhile, in large mixing bowl combine pumpkin, heavy cream, eggs, cinnamon, spices, maple, vanilla and salt. Mix well. Pour evenly over crust ad sprinkle reserved crust over pumpkin mixture.","4":"Bake 40-50 minutes or until set."}