Pumpkin Pie Biscotti

10 ingredients
1 steps

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup canned, mashed pumpkin
  • 2 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter or margarine
  • 1 1/4 cups macadamia nuts, coarsely chopped

Directions

  1. 1
    ["Combine first 5 ingredients in a large bowl; stir well. Combine pumpkin, eggs, and vanilla, stirring well with a wire whisk. Slowly add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened. (Mixture will be very crumbly; it will gradually become moist after stirring.)", "Melt butter in a large skillet over medium heat; add macadamia nuts. Cook, stirring constantly, until nuts are browned. Remove from heat, and cool completely. Knead or gently stir cooled nuts into dough.", "Place dough on a lightly floured surface, and divide into 4 portions. Lightly flour hands, and shape each portion into a 1\" x 15\"" log. Place logs 3\"" apart on lightly greased large cookie sheets.""

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