Canned Okra

3 ingredients
4 steps

Ingredients

  • 1 gal. okra, washed and cut up
  • 8 1/2 Tbsp. vinegar
  • 1/2 Tbsp. salt

Directions

  1. 1
    Cover with water.
  2. 2
    Put on stove and heat until it changes color.
  3. 3
    Put in hot jar and seal. When you are ready to use, rinse with cold water and drain.
  4. 4
    Batter and fry like fresh okra.

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