Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 box yellow cake mix; 1 egg; 1 stick melted oleo; 1 (29 oz.) can pumpkin; 1 1/2 c. sugar; 1 tsp. salt; 2 1/2 tsp. ground cinnamon; 2 tsp. ground ginger; 1 tsp. ground nutmeg; 1 tsp. ground cloves; 4 eggs, slightly beaten; 2 (12 oz.) can evaporated milk

12 ingredients

5 steps

Ingredients

1 box yellow cake mix
1 egg
1 stick melted oleo
1 (29 oz.) can pumpkin
1 1/2 c. sugar
1 tsp. salt
2 1/2 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground nutmeg
1 tsp. ground cloves
4 eggs, slightly beaten
2 (12 oz.) can evaporated milk

Directions

1

Mix cake mix, egg and oleo and press into greased 9 x 13-inch pan.
2

Thoroughly combine pumpkin, sugar, salt and spices.
3

Blend in eggs and evaporated milk.
4

Pour in pan and bake at 425° for 15 minutes; reduce heat to 350° and continue baking 35 to 45 minutes or until knife inserted comes out clean.
5

Serve with whipped cream and refrigerate leftovers.