Pumpkin Pie Cake

9 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 large can pumpkin
  • 1 large can evaporated milk
  • 3 eggs
  • 1/2 tsp. salt
  • 1 1/2 tsp. pumpkin pie spice
  • 1 c. chopped nuts
  • 1 stick margarine
  • 1 box any plain cake mix

Directions

  1. 1
    Mix brown sugar, pumpkin, milk, eggs, salt and spice. Sprinkle 1/2 of any cake mix on bottom of 13 x 9-inch pan (ungreased).
  2. 2
    Gently pour all of pumpkin mixture over cake mix, then sprinkle rest of cake mix over the top.
  3. 3
    Melt 1 stick butter and drizzle over top.
  4. 4
    Sprinkle nuts over top.
  5. 5
    Bake at 350° for 1 hour or until done.

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