Swiss Steak

9 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 1 (1 lb.) can tomatoes
  • 1/2 c. bell pepper, chopped
  • 1/2 c. onion, chopped
  • 3 Tbsp. flour
  • 1/4 c. oleo
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 6 oz. shredded Mozzarella cheese (optional)

Directions

  1. 1
    Beat steak, cut into serving pieces and salt and pepper and coat with flour.
  2. 2
    Melt oleo (large pan) and brown meat slowly. Add tomatoes; cover; simmer 1 hour.
  3. 3
    Add onion, peppers; cover and simmer 30 minutes.
  4. 4
    Stir occasionally.

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