Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 (18 ounce) box yellow cake mix, save 1 cup for topping (2-layer); 12 cup butter or 12 cup margarine, softened; 1 egg; 1 (16 ounce) can pumpkin; 3 eggs; 23 cup evaporated milk; 2 teaspoons cinnamon; 1 cup sugar; 1 cup reserved cake mix; 12 cup sugar; 14 cup butter or 14 cup margarine, softened; 1 cup pecans

12 ingredients

9 steps

Ingredients

1 (18 ounce) box yellow cake mix, save 1 cup for topping (2-layer)
12 cup butter or 12 cup margarine, softened
1 egg
1 (16 ounce) can pumpkin
3 eggs
23 cup evaporated milk
2 teaspoons cinnamon
1 cup sugar
1 cup reserved cake mix
12 cup sugar
14 cup butter or 14 cup margarine, softened
1 cup pecans

Directions

1

Mix together cake mix (except 1 cup), 1/2 cup butter or margarine, softened, and 1 egg and press into 9x13-inch pan.
2

Mix filling: 1 can (16oz) pumpkin, 3 eggs, 2/3 cup evaporated milk, 2 teaspoons cinnamon, 1 cup sugar.
3

Mix filling and pour over crust.
4

TOPPING:.
5

Mix 1 cup reserved cake mix, 1/2 cup sugar, 1/4 cup butter.
6

Mixture will be crumbly.
7

Sprinkle over filling.
8

Put on pecans.
9

Bake at 350F for 1 hour and 15 minutes.