Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 box yellow cake mix minus 1 c.; 1 stick soft margarine; 1 beaten egg; 1 large can pumpkin (3 c.); 3 eggs; 1/2 c. brown sugar; 1/2 c. white sugar; 1/4 c. soft margarine; 2/3 c. milk; 1 c. reserved cake mix; 1/4 c. white sugar; 1 1/2 tsp. cinnamon; 1/2 c. walnuts

13 ingredients

7 steps

Ingredients

1 box yellow cake mix minus 1 c.
1 stick soft margarine
1 beaten egg
1 large can pumpkin (3 c.)
3 eggs
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. soft margarine
2/3 c. milk
1 c. reserved cake mix
1/4 c. white sugar
1 1/2 tsp. cinnamon
1/2 c. walnuts

Directions

1

Mix together with fork, yellow cake mix (minus 1 cup), 1 stick margarine and beaten egg.
2

Press into bottom of 9 x 13-inch pan. Mix together pumpkin, 3 eggs, brown sugar, 1/4 cup white sugar, cinnamon and milk and pour over cake mixture.
3

Spread evenly.
4

Mix reserved cake mix, 1/2 cup white sugar, 1/4 cup margarine and chopped nuts until crumbly and sprinkle over filling.
5

Bake at 350° for 50 to 55 minutes.
6

Let cool.
7

Refrigerate.