Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 box yellow cake mix (keep 1 c. dry for topping); 1 stick melted oleo (1/2 c.); 1 egg; 1 (29 oz.) can pumpkin; 3 eggs; 1/2 c. brown sugar; 1/2 tsp. cinnamon; 2/3 c. milk; 1/4 c. white sugar; 1 c. dry cake mix; 1/2 stick oleo (do not melt); 1/4 c. sugar; 1 c. chopped nuts

13 ingredients

6 steps

Ingredients

1 box yellow cake mix (keep 1 c. dry for topping)
1 stick melted oleo (1/2 c.)
1 egg
1 (29 oz.) can pumpkin
3 eggs
1/2 c. brown sugar
1/2 tsp. cinnamon
2/3 c. milk
1/4 c. white sugar
1 c. dry cake mix
1/2 stick oleo (do not melt)
1/4 c. sugar
1 c. chopped nuts

Directions

1

Mix the first 3 ingredients with fork and spread in a 9 x 13-inch greased pan.
2

For filling, combine pumpkin, eggs, sugars, cinnamon and milk.
3

Mix well and spread over first layer.
4

Third layer is dry cake mix, stick of oleo, 1/4 cup sugar and nuts.
5

Mix and crumble on top of cake.
6

Bake at 350° for 55 minutes.