Magic Muffins Recipe

13 ingredients
8 steps

Ingredients

  • 1 c. egg substitute
  • 2 tbsp. sugar
  • 2 teaspoon vanilla extract
  • 2 c. canned pumpkin
  • 3/4 c. flour
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 4 teaspoon pumpkin pie spice
  • 1/2 teaspoon grated orange peel
  • 1/3 c. dry powdered lowfat milk
  • 1/2 c. raisins
  • 1/2 c. shredded carrots
  • 1/2 c. shredded zucchini

Directions

  1. 1
    Whip egg substitute with sugar, vanilla extract and canned pumpkin.
  2. 2
    Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk.
  3. 3
    Add in raisins, carrots and zucchini.
  4. 4
    Pour mix into muffin pans coated with nonstick spray.
  5. 5
    Bake at 325 degrees for 20 to 25 min till toothpick comes out clean.
  6. 6
    Store in refrigerator or possibly freeze.
  7. 7
    Yield: 24 muffins.
  8. 8
    Approximately 70 calories each.

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