Pumpkin Pie Ii

10 ingredients
2 steps

Ingredients

  • 2 cups milk
  • 2 cups canned pumpkin
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups white sugar
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. 1
    In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
  2. 2
    Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.

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