Pumpkin Pie Iv

9 ingredients
3 steps

Ingredients

  • 2 9-inch pie crusts
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
  3. 3
    Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.

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