Pumpkin Pie Iv

9 ingredients
3 steps

Ingredients

  • 2 9-inch pie crusts
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
  3. 3
    Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.

Products Matching These Ingredients

pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pie filling, very cherry

Spartan

C NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry

Sweet sofia's bakery

E NOVA 4

Rolled pie crusts

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

More Recipes to Try

Fruit Salad

5 ingredients

Cheese, Pepper And Herb-Stuffed Pork Chops

6 ingredients

Vegetable Salad

6 ingredients

Pizza Potatoes - Microwave

6 ingredients

Lemon Jello

3 ingredients

Scalloped Oysters

6 ingredients

Asian Beef Noodles

8 ingredients

Chicken Casserole

5 ingredients

Zesty Barbecue Sauce

13 ingredients

Spaghetti Pie

13 ingredients

Easy Potato Dish

7 ingredients

Jello Pretzel Salad

10 ingredients