Pumpkin Pie Pudding

10 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can solid-pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit mix
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Cool Whip (optional)
  • chopped walnuts (optional) or chopped raisins (optional)

Directions

  1. 1
    In a large bowl, combine the first 8 ingredients.
  2. 2
    Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  3. 3
    Cover and cook on low for 6 to 7 hours or until a thermometer reads 160 degrees.
  4. 4
    Top each serving with walnuts/raisins and cool whip if desired.

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