Pumpkin Pie Spiced Pecans

8 ingredients
3 steps

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 1-1/4 pounds pecan halves (about 5 cups)

Directions

  1. 1
    Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.
  2. 2
    Transfer to an ungreased 15x10x1-in.
  3. 3
    . Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.

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