Pumpkin Pie Squares

10 ingredients
9 steps

Ingredients

  • 3/4 c. flour
  • 3/4 c. rolled oats
  • 1/2 c. chopped pecans
  • 1/2 c. butter, softened
  • 1 (4 serving) pkg. butterscotch pudding (instant)
  • 1 c. coconut (optional)
  • 1 1/2 tsp. pumpkin pie spice
  • 16 oz. can pumpkin
  • 14 oz. can sweetened condensed milk
  • 2 eggs

Directions

  1. 1
    In large bowl, combine first 5 ingredients.
  2. 2
    Press into ungreased 13 x 9-inch pan.
  3. 3
    In same bowl, combine remaining ingredients.
  4. 4
    Blend well.
  5. 5
    Pour over crust.
  6. 6
    Bake 35 to 45 minutes at 375°.
  7. 7
    Check with knife into center to come out clean.
  8. 8
    Cool. Cut into 24 squares.
  9. 9
    Serve garnished with whipped cream. Refrigerate leftovers.

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