Crispy Pizza

Name: Crispy Pizza
Ingredients: 1 package active dry yeast; 1 cup warm water (105 degrees F to 115 degrees F); 1/2 teaspoon salt; 2 teaspoons olive oil; 2 1/2-3 1/2 cups all-purpose flour

5 ingredients

1 steps

Ingredients

1 package active dry yeast
1 cup warm water (105 degrees F to 115 degrees F)
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2-3 1/2 cups all-purpose flour

Directions

1

{"0":"Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 2-1\/2 cups flour. Attach bowl and dough hook to mixer. Mix about 1 minute.","2":"Add remaining flour, 1\/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. May need to add a little more water.","4":"Cover with damp cloth. Let rise in warm place, free from draft, about 20 minutes.","6":"Warm up pizza stone at 450 degrees F, for 30 min.","8":"Roll dough very thin, add sauce, veggies, meats, cheese (not too much stuff) and place on foil. Then place foil on pizza stone and cook at 450 for 15 minutes!","10":"Voila"}