Pumpkin Pillows

Directions

1. 1
   Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec.
2. 2
   ; stir until caramels are completely melted.
3. 3
   Cool 2 min.
4. 4
   Stir in sour cream and 1/2 tsp.
5. 5
   cinnamon.
6. 6
   Refrigerate until ready to use.
7. 7
   Whisk cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until blended; spoon about 2 tsp.
8. 8
   onto center of each won ton wrapper.
9. 9
   Moisten edges with egg white; fold diagonally in half.
10. 10
    Pinch edges together tightly to seal.
11. 11
    Heat oil in large saucepan on medium-high heat to 350 degrees F. Add won tons, in batches; cook 2 to 3 min.
12. 12
    or until evenly browned.
13. 13
    Drain.
14. 14
    Cool.
15. 15
    Sprinkle with powdered sugar.
16. 16
    Serve with caramel sauce.