Pumpkin Praline Cake

15 ingredients
12 steps

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 3/4 cup chopped pecans
  • 2 3/4 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Heat brown sugar, butter and cream in 2-quart saucepan over medium heat, stirring occasionally until butter is melted.
  3. 3
    Pour into ungreased 9x13-inch pan.
  4. 4
    Sprinkle with pecans.
  5. 5
    Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg, and cloves. Set aside.
  6. 6
    Beat sugar, oil, eggs, and pumpkin in large bowl on medium speed for 1 minute, scraping bowl constantly.
  7. 7
    Gradually beat in flour mixture on medium speed for 2 minutes, scraping bowl occasionally.
  8. 8
    Carefully spoon batter over pecan mixture.
  9. 9
    Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  10. 10
    Cool for 10 minutes, then place heatproof serving tray upside down onto pan; turn tray and pan over.
  11. 11
    Let pan remain over cake for few minutes.
  12. 12
    Cool completely.

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