Pumpkin Praline Pie

Name: Pumpkin Praline Pie
Ingredients: 1 frozen pie crust, defrosted; 1/3 cup (2/3 stick) butter; 1/3 cup firmly packed brown sugar; 1/3 cup chopped walnuts or pecans; 3/4 cup granulated sugar; 1 envelope gelatin; 1/2 tsp pumpkin pie spice; 1/2 tsp salt; 4 egg yolks slightly beaten; 1 can (1 lb) pumpkin; 4 egg whites; 1/4 cup sugar (for meringue); 1/2 cup cream, whipped; 3/4 cups milk

14 ingredients

1 steps

Ingredients

1 frozen pie crust, defrosted
1/3 cup (2/3 stick) butter
1/3 cup firmly packed brown sugar
1/3 cup chopped walnuts or pecans
3/4 cup granulated sugar
1 envelope gelatin
1/2 tsp pumpkin pie spice
1/2 tsp salt
4 egg yolks slightly beaten
1 can (1 lb) pumpkin
4 egg whites
1/4 cup sugar (for meringue)
1/2 cup cream, whipped
3/4 cups milk

Directions

1

{"0":"Fit piecrust to a 9# pie plateand trim overhang to 1\/2#. Turn under flush with rim for a double thick edge.","2":"Bake in 450 oven for 10 minutes","4":"While crust bakes, cream butter and brown sugar well in a small bowl. Stir in nuts. Spread on bottom the the partly baked pie shell. Bake 5 minutes longer or til crust is golden. Cool completely on a wire rack.","6":"Combine 3\/4 cup granulated sugar, gelatin, pumpkine pie spice and salt in the top of a couble boiler. Stir in egg yolks, pumpkin and milk.","8":"Coojk of hot NOT BOILING water, stirring constantly for 15 minutes or til completely heated through and gelatin is dissolved. Chill until mixture starts to set.","10":"Beat egg whites until foamy in a large bowl. Set bowl in a bowl of ice.Beat in 1\/4 cup granulated sugar a tablespoon at a time until meringue forms soft peaks. Beat pumpkin mixture til fluffy. Gently hold into chilled meringue, still over ice.","12":"Spoon into prepared pie shell making deep swirls on the top with the tip of a spoon. Decorate with whip cream and more nuts if desired."}