Curried Vegetables
11 ingredients
7 steps
Ingredients
- 1 c. chicken broth
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1 c. sliced carrot
- 1 c. cauliflower flowerets
- 1/3 lb. fresh green beans, broken into 1-inch pieces
- 1 c. sliced zucchini
- 1 small sweet red pepper, coarsely chopped
- 1 c. broccoli flowerets
- 2 to 3 tsp. curry powder
Directions
-
1Combine first 3 ingredients; stir until cornstarch dissolves. Set aside.
-
2Heat oil in a large skillet.
-
3Add vegetables; stir-fry 8 minutes, or until crisp-tender.
-
4Add curry powder; stir-fry 15 seconds.
-
5Stir in cornstarch mixture; stir-fry 1 minute, or until thickened.
-
6Serve immediately.
-
7Yields 6 to 8 servings.
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