Pumpkin Pudding

Directions

1. 1
   Combine milk, brown sugar, orange peel, ginger, cinnamon and salt.
2. 2
   Stir thoroughly and add eggs and pumpkin; blend well.
3. 3
   Beat until smooth.
4. 4
   Pour into a greased shallow 1 1/2-quart baking dish.
5. 5
   Place the dish in a large pan in the middle of the oven; pour enough boiling water in the pan to come halfway up the sides of the baking dish.
6. 6
   Bake at 350° for 1 1/4 hours or until a knife inserted in the center of the pudding comes out clean.
7. 7
   Remove the baking dish; cool the pudding to room temperature before serving or refrigerate at least 3 hours.
8. 8
   If cooked in six (4-ounce) individual glass molds, bake at 350° for 40 minutes.