Pumpkin Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. canned or fresh pumpkin
  • 2 c. sugar
  • 1 c. self-rising flour
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 1/2 c. evaporated milk
  • 1 stick margarine, melted

Directions

  1. 1
    Beat pumpkin until well blended.
  2. 2
    Add sugar and flour; blend until smooth.
  3. 3
    Add eggs; beat until fluffy.
  4. 4
    Add spices and milk. Stir in butter; mix well.
  5. 5
    Pour into a 9 x 13-inch pan.
  6. 6
    Bake at 450° for 20 to 25 minutes, or until lightly browned.

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