Pumpkin Pudding

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 2 large eggs
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Whisk together all ingredients until smooth.
  2. 2
    Pour into 3-quart microwave-safe bowl.
  3. 3
    Cover with vented plastic wrap. Microwave on High 10 minutes, whisking after 5 minutes.
  4. 4
    Whisk again, then microwave on Medium-high for 5 minutes.
  5. 5
    Whisk, then let stand, covered, about 20 minutes.
  6. 6
    Makes 5 cups.

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