Vegetable Salad

6 ingredients
2 steps

Ingredients

  • 1 (10 oz.) box frozen peas, French-style beans and baby lima beans
  • 1/2 c. mayonnaise
  • 1 small onion, chopped fine
  • 2 Tbsp. salad oil
  • 1/2 tsp. Worcestershire sauce
  • pepper and salt

Directions

  1. 1
    Cook vegetables separately and drain. Do not overcook.
  2. 2
    Mix mayonnaise with other ingredients and let stand at least 6 hours. Mix with vegetables and let stand 24 hours.

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