Pumpkin Pudding

8 ingredients
6 steps

Ingredients

  • 1/2 stick oleo or butter
  • 1 c. sugar
  • 1/2 c. flour
  • pinch of soda
  • 2 c. pumpkin (one 1 lb. can)
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. evaporated milk

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Mix the remaining ingredients with an electric mixer and pour into the dish.
  3. 3
    Then mix 1/2 teaspoon cinnamon and sugar.
  4. 4
    Sprinkle on top of pumpkin mixture.
  5. 5
    Bake at 375° for 25 to 30 minutes or until firm.
  6. 6
    (This tends to bubble over so put in a large enough dish that will allow for this.)

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