Pumpkin Pudding

Directions

1. 1
   Combine sugar and butter; mix well.
2. 2
   Add eggs one at a time, beating after each addition.
3. 3
   Stir in flour and milk, add pumpkin and cinnamon.
4. 4
   Mix until smooth.
5. 5
   Stir in 1 cup coconut and pecans.
6. 6
   Pour into greased 2-quart casserole.
7. 7
   Bake at 350° for 1 hour and 5 minutes.
8. 8
   To serve, add whipped cream and cherry or toasted coconut.