Pumpkin Pudding Cake

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 (29 ounce) can pumpkin
  • 12 teaspoon ginger
  • 14 teaspoon clove
  • 1 (14 ounce) can evaporated milk
  • 1 (18 ounce) box white cake mix (yellow)
  • 12 cup butter, melted
  • 1 cup walnuts or 1 cup pecans

Directions

  1. 1
    In a bowl mix first 7 ingredients.
  2. 2
    Mix until blended.
  3. 3
    Pour into greased 9x13 pan.
  4. 4
    Sprinkle 1 package of cake mix over top.
  5. 5
    Drizzle melted butter over top.
  6. 6
    Sprinkle with chopped nuts.
  7. 7
    Bake 350F for 1 hour.

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