Pumpkin Pudding Cake

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1/2 teaspoon allspice
  • 1 can evaporated milk
  • 1 large can pumpkin
  • 1 tsp. nutmeg
  • 1/2 teaspoon ginger

Directions

  1. 1
    Beat eggs and milk together.
  2. 2
    Add remaining ingredients, mixing well.
  3. 3
    Pour into 9x13-inch pan and sprinkle 1 packaged yellow or white cake mix on top (sift if lumpy).
  4. 4
    Sprinkle 1 cup chopped nuts on top of cake mix and drizzle 1-1/2 cubes of melted butter over all.
  5. 5
    Bake at 350 degrees for 50 to 60 minutes.

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