Lemon Bisque

Directions

1. 1
   Combine the first 4 ingredients together, then add the honey. Mix well.
2. 2
   Refrigerate until it starts to thicken.
3. 3
   Add the milk. Whip well.
4. 4
   Add the Jell-O.
5. 5
   Beat again.
6. 6
   Line a 9 x 13-inch pan with crushed vanilla wafers.
7. 7
   Add wafers on top also.
8. 8
   Let set at least 1 hour before serving.
9. 9
   Serves 10 or 12.