Pumpkin Pudding Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 (3 1/2 oz.) box butterscotch instant pudding
  • 4 eggs
  • 1/4 c. water
  • 1/4 c. oil
  • 1 c. canned pumpkin
  • 2 tsp. pumpkin pie spice

Directions

  1. 1
    Beat all ingredients for 4 minutes.
  2. 2
    Pour in greased and floured Bundt pan.
  3. 3
    Bake at 350° for 55 minutes.
  4. 4
    Cool 15 minutes in pan.

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