Pumpkin Pudding Cake
7 ingredients
4 steps
Ingredients
- 1 yellow cake mix
- 1 (3 1/2 oz.) box butterscotch instant pudding
- 4 eggs
- 1/4 c. water
- 1/4 c. oil
- 1 c. canned pumpkin
- 2 tsp. pumpkin pie spice
Directions
-
1Beat all ingredients for 4 minutes.
-
2Pour in greased and floured Bundt pan.
-
3Bake at 350° for 55 minutes.
-
4Cool 15 minutes in pan.
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